For the convenience of our customers, the cooking suggestions and instructions are printed on the label of every package.

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At our home we prefer to shape Gahr’s Loaf Mix into ping pong size meat balls. We then cook it in a crock pot on high for two hours, we do not add any other ingredients or water. We then serve it with cheese flavored mashed potatoes or macaroni and cheese.

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If you really want to make it special, you can add 1/2 teaspoon of vanilla per pound of hamloaf.

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Over the years customers have submitted ideas such as: Baking Gahr’s Loaf Mix with orange juice, wine, ginger ale, brandy, pineapple juice or crushed pineapple, tomato soup, honey, cloves and with the traditional topping sauce.

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This recipe for topping sauce was submitted by Suzi Kraft-Roddy. Her sauce consists of:

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1/4 cup brown sugar
1/4 cup vinegar
1/4 cup water
1/4 teaspoon mustard

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Blend then baste every 15 minutes while baking. Leftovers can be used to make omelets or added to alfredo and noodles.

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Other toppings include 3 parts Sour Cream to 1 part Horseradish.

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In the Fall our product can be cooked in Squash or Peppers.

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Some of our customers cook their hamloaf mix in a crock-pot at work and then bring it home for supper.

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We welcome your ideas for this cooking suggestion page.